STARTERS

Baked Feta with mixed leaf salad and tomato salsa. (v) £5.95

Smoked Mackerel Pâté with seeded toast. £5.95

Panko Coated Calamari : (Japanese style bread crumbs), served with mixed leaf salad and a light chilli dip. £6.95

King Prawns (no shell), cooked with onions, garlic, chorizo and red wine, served with toasted brioche. £6.95

BBQ Pork Ribs : Half rack of ribs on a bed of mixed leaf salad. £6.95

 

MAINS

Dish of the Day : Please see board for specials or ask staff for details.

Chicken Forestier : Free range roasted chicken served with a mushroom sauce, vegetables and potatoes of the day. £11.95

Anglesey Lamb Casserole : Local lamb slow cooked in the Aga with rosemary, red currant and pearl barley, served with creamy mash and vegetables. £13.95

Matured Welsh Black Fillet Steak (8oz or 4oz) served with vegetables, home made chips and a choice of our roquefort or pepper sauce. £19.95 / £12.95

Fresh Salmon Filet glazed with orange, rosemary and honey, served with potatoes of the day and vegetables. £11.95

Bistro Buddha Bowl : A mild vegetarian curry served with tomato salsa, fresh vegetables, coconut infused basmati rice and a poppadom. (v) £11.95

Butternut and Goats Cheese Lasagne infused with a tomato white wine sauce and topped with Cheddar cheese, served with vegetables. (v) £12.95

DESSERTS

Plas Farm, Anglesey Ice Cream : Vanilla, mint and chocolate chip or Belgium chocolate  all served with our fresh summer fruit coulis. £4.95

Pebble Mess : Strawberry’s and raspberry’s with crushed meringue and whipped cream topped with our fresh summer fruit coulis. £6.95

Pedro Ximenez : Raisins marinated in 12 year old Spanish sherry poured over vanilla ice cream  and served with a shot glass !! (Vegan ice cream available). £6.95

Cheese Board : Selection of fine local and non local cheeses with chutney and biscuits. £7.95